The Chicken Drumstick is the portion of the Chicken Leg below the first leg joint and above the knee. Remember that the Chicken Leg is not an exact match for our own. Think of the Drumstick as the Tibia and you won’t be far wrong. A Chicken Drumstick is made by cutting the leg from a Whole Chicken and removing the Chicken Thigh. To learn more about Chicken in the kitchen, visit Smart Kitchen’s protein section on Chicken.